Ginkgo Biloba Extract 24%/6%

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1.What is the Ginkgo biloba extract ?

Ginkgo, or maidenhair tree (Ginkgo biloba), is thought to be the most ancient of living tree species, and it is now also one of the top selling herbs in Europe and the United States because of its reputed ability to improve cognitive function. Ginkgo leaf extract is prepared from ginkgo leaf by a complex process that removes toxic ginkgolic acid. This reduces the risk of allergic reactions to the leaves if they are consumed directly. Ginkgo leaf extract contains 24% flavone glycosides (including the antioxidant rutin, which improves capillary fragility) and 6% terpene lactones.

ginkgo biloba extract (ginkgo extract) is credited with anti-oxidant properties, it also appears to aid fibroblast cells in the production of collagen and elastin. This ability is attributed to a number of flavonoid fractions, including quercetin, kaempferol, and ginkgetin. Additionally, ginkgo is an anti-inflammatory and may help improve a couperose condition because of a protective effect on vascular walls. ginkgo was used in folkloric medicine as a blood vessel dilator because of its ability to increase blood flow and stimulate tissue oxygen consumption. It is considered a beneficial anti-aging ingredient. ginkgo’s key constituents include ginkgolide and bilobalide, catechin, tannin, quercetin, and luteolin.

2.What is the CAS number for Ginkgo biloba extract ?

The CAS number of Ginkgo biloba extract is 90045-36-6.

More information of Ginkgo biloba extract 90045-36-6 are:

3.What are another words for Ginkgo biloba extract ?

Synonyms for Ginkgo biloba extract 90045-36-6:Ginkgo leaf extract;Extract of maidenhair tree;Ginkgo Bilobo;

4.What is the molecular formula of Ginkgo biloba extract?

The chemical formula of  Ginkgo biloba extract is Unspecified which containing of  Ginkgo biloba extract is 0.

5.What is Ginkgo biloba extract (90045-36-6) used for?

Ginkgo biloba extract, derived from the leaves of the Ginkgo biloba tree, is a rich source of bioactive compounds, including flavonoids, terpene lactones, and phenolic acids. These components contribute to its diverse range of health benefits and applications across various industries.
Used in Food and Health Food Industry:
Ginkgo biloba extract is used as an antioxidant for its ability to prevent oxidation in fats and sweets. Its wide solubility spectrum allows it to act as a coloring agent, with its yellow hue. The extract can be processed into ultrafine powder and incorporated into various food products, such as cakes, biscuits, noodles, candy, and ice cream, at concentrations of 5% to 10% to create Ginkgo biloba health foods.
Ginkgo biloba extract is used as a food additive in Canada and has been approved as a non-prescription drug in Germany and France. It is also listed in the United States Pharmacopeia (24th edition) and can be used as a dietary supplement in the United States. There are numerous international Ginkgo products available, such as Ginkgo leaves, Ginkgo Oral Liquid, ginkgolide injection, gingko injection, Ginkgo Biloba pills, granules Compound Ginkgo biloba, Ginkgo biloba extract, and more.
Used in Daily Chemical Industry:
Ginkgo biloba extract is used in combination with skin absorption enhancers to prevent irritation from adhesives in topical ointments, creams, ointments, and plasters. It is also incorporated into a variety of skin care products, such as anti-aging facial cleansers, bath foam, lipstick, and eye cream. Additionally, GBE is used in the production of hair growth and hair care products.
Chen Yan and colleagues have added Ginkgo biloba extract to toothpaste, which has been found to have certain anti-caries effects.
Ginkgo biloba extract is credited with antioxidant properties and aids fibroblast cells in the production of collagen and elastin, which can be attributed to its flavonoid fractions, including quercetin, kaempferol, and ginkgetin. It also has anti-inflammatory properties and may help improve couperose conditions due to its protective effect on vascular walls. Historically, Ginkgo has been used as a blood vessel dilator to increase blood flow and stimulate tissue oxygen consumption, making it a beneficial anti-aging ingredient.
The key constituents of Ginkgo biloba extract include ginkgolide, bilobalide, catechin, tannin, quercetin, and luteolin. However, it is important to note that Ginkgo biloba leaves contain a small amount of proanthocyanidins and urushiol acid, which have certain toxicity to humans. Therefore, processing Ginkgo leaves as raw material for foods requires special treatment to reduce these compounds. The current dose range applied has no acute, chronic toxicity, and teratogenic effects, and in 1992, the Ministry of Health approved Ginkgo biloba extract as a new food additive. In recent years, the total flavonoids of Ginkgo biloba leaves have been widely used in the food industry, with research and development of related products showing broad prospects.

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6.Buy Ginkgo biloba extract with the best price .

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