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CasNo: 56-85-9
MF: C5H10N2O3
Appearance: White crystalline powder
Quality products make an important contribution to long-term revenue and profitability. High quality purity >99% L-Glutamine 56-85-9 for sale
Used in Sports Nutrition:
L-Glutamine is used as a dietary supplement for athletes and fitness enthusiasts to support muscle recovery and reduce muscle soreness after exercise, enhancing overall performance and recovery.
Used in Healthcare:
L-Glutamine is used as a therapeutic supplement in healthcare to support immune system function, particularly during times of illness or stress, and to maintain the integrity of the intestinal lining, which is crucial for digestive health.
Used in Pharmaceutical Industry:
L-Glutamine is utilized as an active ingredient in pharmaceutical formulations aimed at promoting gut health and supporting the body's detoxification processes, particularly in the removal of ammonia.
Used in General Wellness:
L-Glutamine is used as a wellness supplement by individuals seeking to support their overall health, providing an additional source of energy for cells and potentially improving their body's ability to manage stress and recover from physical exertion.
(S)-4-Carbamoyl-2-[2-(4-methoxy-phenyl)-2-oxo-ethoxycarbonylamino]-butyric acid
L-glutamine
1-(4-methoxyphenyl)ethanone
Conditions | Yield |
---|---|
Irradiation;
mild conditions;
|
C48H63N9O13
L-valine
L-threonine
L-glutamine
L-phenylalanine
N-methyl-L-tyrosine
L-proline
Conditions | Yield |
---|---|
With
hydrogenchloride;
In
water;
at 110 ℃;
for 16h;
|
The CAS number of L-Glutamine is 56-85-9.
More information of L-Glutamine 56-85-9 are:
CAS Number |
56-85-9 |
Density |
1.321 g/cm3 |
Melting Point |
185 °C (dec.)(lit.) |
Boiling Point |
445.6 °C at 760 mmHg |
Flash Point |
223.3 °C |
Vapor Pressure |
3.3E-24mmHg at 25°C |
HS CODE |
2932999099 |
PSA |
106.41000 |
LogP |
0.06440 |
Synonyms for L-Glutamine 56-85-9:(S)-2,5-Diamino-5-oxopentanoic acid;Glutamine (VAN);L-Glutamid;Glutamine (USP);(2S)-2-amino-4-carbamoylbutanoic acid;(2S)-2-amino-4-carbamoyl-butanoic acid;L-2-Aminoglutaramic acid;Pentanoic acid, 2,5-diamino-5-oxo-, (S)-;Glutamine [USAN];(2S)-2-azaniumyl-4-carbamoyl-butanoate;Levoglutamina;Cebrogen;Levoglutamidum [INN-Latin];L-(+)-Glutamine;Glumin (amino acid);Levoglutamid;Miglu-P;Levoglutamide [DCF:INN];L-Glutamic acid .gamma.-amide;2-Aminoglutaramic acid;Levoglutamida [INN-Spanish];L-Glutamic acid gamma-amide;Levoglutamide;Glavamin;Glutamic acid 5-amide;(2S)-2,5-diamino-5-oxopentanoic acid;Glutamic acid amide;2,5-Diamino-5-oxopentanoic acid, (S)-;L(+)-Glutamine;L(+)-Glutamic acid-5-amide;H-Gln-OH;Glutamine (P347);Glutamine;L-Glutamine FCC5;L-Gln-OH;L-Glutamine;L-Glutamine FCC4;L-2-Aminoglutaramidic acid;2-Aminoglutaramic acid, L-;L-Glutamic acid 5-amide;2-amino-4-carbamoyl-butanoic acid;
The chemical formula of L-Glutamine is C5H10N2O3 which containing 5 Carbon atoms,10 Hydrogen atoms,2 Nitrogen atoms and 3 Oxygen atoms,and the molecular weight of L-Glutamine is 146.146.
L-Glutamine is an amino acid that serves as a vital building block for proteins in the human body. It is considered a conditionally essential amino acid, meaning the body can usually produce sufficient amounts under normal conditions but may require additional supplementation during periods of illness, stress, or intense physical activity. L-Glutamine is integral to numerous physiological functions, such as bolstering immune system function, preserving the intestinal lining's integrity, and aiding in the detoxification of ammonia from the body. Furthermore, it acts as an energy source for cells, especially in the gastrointestinal tract and immune system. Research has also explored its potential to support muscle recovery and alleviate muscle soreness post-exercise, making it a popular supplement among athletes and health-conscious individuals.
InChI:InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10)
Relevant articles related to L-Glutamine:
Article |
Source |
Direct monitoring of biocatalytic deacetylation of amino acid substrates by1H NMR reveals fine details of substrate specificity |
De Cesare, Silvia,McKenna, Catherine A.,Mulholland, Nicholas,Murray, Lorna,Bella, Juraj,Campopiano, Dominic J. supporting information, p. 4904 - 4909 (2021/06/16) |
Substrate Specificity and Chemical Mechanism for the Reaction Catalyzed by Glutamine Kinase |
Taylor, Zane W.,Chamberlain, Alexandra R.,Raushel, Frank M. , (2018/09/21) |
ANTAI BIO-TECH CO LTD is a quality supplier of L-Glutamine. Our main goal is customer satisfaction. Contact us to negotiate the best price for your business on L-Glutamine 56-85-9.