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CasNo： 9001-73-4
MF： Unspecified
Appearance： Fine off-white powder
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Papain is Fine off-white powder, while it's Molecular Formula is Unspecified. Papain is a tenderizer that is a protein-digesting enzyme obtained from the papaya fruit. the enzyme, used in a patented process, is injected into the circulatory system of the live animal and is activated by the heat of cooking to break down the protein, thus tenderizing the beef. the enzyme is inactivated by stomach acids.
The CAS number of Papain is 9001-73-4.
More information of Papain 9001-73-4 are:
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Synonyms |
Adolph'sMeat Tenderizer;Arbuz;Caroid;Collupulin;E.C. 3.4.22.2;E.C. 3.4.4.10;Fermizyme V 100;Liquipanol;Nematolyt;Panol II;Papain 300;Papain 6000;Papain M-40;Papain W 40;Papainase;Papaine;Papase;Papayaze;Papayotin;Pro-Fix 500;Profix 200L;Profix 6500;Profix Conc;Summetrin;Tromasin;Velardon;Vermizym;Vinozym P; |
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CAS Number |
9001-73-4 |
|
Molecular Formula |
Unspecified |
|
Molecular Weight |
226.23246 |
|
Flash Point |
29 °C |
|
HS CODE |
35079090 |
|
PSA |
0.00000 |
|
LogP |
0.00000 |
Papain is a protein-digesting enzyme derived from the papaya fruit, known for its ability to dissolve keratin and its various applications in different industries.
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