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CasNo: 58-85-5
MF: C10H16N2O3S
Appearance: white powder
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D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R. It has many benefits for the hair, skin, and nails. It is composed of a ureido ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is a coenzyme for carboxylase enzymes, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis. Subclinical deficiency of Biotin can cause mild symptoms, such as hair thinning or skin rash typically on the face. Thus, This product is recommended for general food fortification and dietary supplement applications. Generally, D-Biotin can be used for baby food and dietetics, for solid and liquid pharmaceutical preparations, for cosmetic preparations, and for use in the fermentation industry.
vitamin B complex
The CAS number of D-Biotin is 58-85-5.
More information of D-Biotin 58-85-5 are:
|
CAS Number |
58-85-5 |
|
Density |
1.267 g/cm3 |
|
Melting Point |
231-233 °C(lit.) |
|
Boiling Point |
573.6 °C at 760 mmHg |
|
Flash Point |
300.7 °C |
|
Vapor Pressure |
1.19E-14mmHg at 25°C |
|
Refractive Index |
90.5 ° (C=2, 0.1mol/L NaOH) |
|
HS CODE |
29362930 |
|
PSA |
103.73000 |
|
LogP |
1.45440 |
|
Pka |
4.74±0.10(Predicted) |
The chemical formula of D-Biotin is C10H16N2O3S which containing 10 Carbon atoms,16 Hydrogen atoms,2 Nitrogen atoms,3 Oxygen atoms and 1 Sulfur atoms,and the molecular weight, and the molecular weight of D-Biotin is 244.315
D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R. It has many benefits for the hair, skin, and nails. It is composed of a ureido ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is a coenzyme for carboxylase enzymes, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis. Subclinical deficiency of Biotin can cause mild symptoms, such as hair thinning or skin rash typically on the face. Thus, This product is recommended for general food fortification and dietary supplement applications. Generally, D-Biotin can be used for baby food and dietetics, for solid and liquid pharmaceutical preparations, for cosmetic preparations, and for use in the fermentation industry.
InChI:InChI=1/C10H16N2O3S/c13-8(14)4-2-1-3-7-9-6(5-16-7)11-10(15)12-9/h6-7,9H,1-5H2,(H,13,14)(H2,11,12,15)/p-1/t6-,7-,9+/m0/s1
Relevant articles related to D-Biotin:
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Article |
Source |
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METHOD FOR PRODUCING BIOTIN |
- Paragraph 0067-0083, (2021/02/25) |
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